Curry-Coconut Lamb Chops With Mango-Mint Salsa Recipe

Name: Curry-Coconut Lamb Chops With Mango-Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb chops; 1 cup canned unsweetened coconut milk; 1/4 cup soy sauce; 1/4 cup Madras curry; 6 garlic cloves, minced; 1 tbsp golden brown sugar; 2 - 1 2/3 pound racks of lamb, frenched, each cut into 4 double lamb chops (I am poor, so used lamb loin chops, 5$ for 4 at T&T); Salsa; 2 cups diced mango; 1/4 cup minced red onion; 1/4 cup minced red bell pepper; 2 tbsp fresh lime juice (oops, forgot to buy limes...lemon instead); 2 tbsp olive oil(didn't use it, didn't miss it); 1 tbsp minced fresh mint leaves

Servings: persons

Lamb chops
1 cup canned unsweetened coconut milk
1/4 cup soy sauce
1/4 cup Madras curry
6 garlic cloves, minced
1 tbsp golden brown sugar
2 - 1 2/3 pound racks of lamb, frenched, each cut into 4 double lamb chops (I am poor, so used lamb loin chops, 5$ for 4 at T&T)
Salsa
2 cups diced mango
1/4 cup minced red onion
1/4 cup minced red bell pepper
2 tbsp fresh lime juice (oops, forgot to buy limes...lemon instead)
2 tbsp olive oil(didn't use it, didn't miss it)
1 tbsp minced fresh mint leaves

1
For lamb chops:
2
Whisk coconut milk, soy sauce, curry powder, minced garlic, and brown sugar in large bowl. Season to taste with salt and pepper. Add lamb chops, turning to coat. Cover with plastic and refrigerate overnight.
3
For salsa:
4
Mix diced mango, minced red onion, minced bell pepper, lime juice, oil, and mint in medium bowl. Season salsa to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 6 hours.
5
The next part is NOT what I did. We aren't allowed to have a BBQ, so I tried it on the George. BIG mistake. I ended up having to finish it in a fry pan as the george was leaving it this awful pasty colour
6
Prepare barbeque (medium heat). Sprinkle lamb chops with salt and pepper. Grill lamb chops until thermometer inserted horizontally into chop registers 135 degrees F for medium rare, about 5 minutes per side. Transfer lamb chops to plates and serve with salsa.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Lamb chops, 1 cup canned unsweetened coconut milk, 1/4 cup soy sauce, 1/4 cup Madras curry, and more.

Yes, Curry-Coconut Lamb Chops With Mango-Mint Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry-Coconut Lamb Chops With Mango-Mint Salsa

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