Barbecued Beef Brisket – a delicious recipe with kosher salt, ground black pepper, u00bc, chili powder, cayenne, beef brisket. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Mix together salt, pepper, garlic, chili powder, and cayenne. Rub brisket with spice mixture. Let sit a room temperature for 1 hour.
2
2. Prepare your grill using the kettle grill, bullet smoker, or gas grill method, (see links for instructions) using apple wood chunks or chips (see Fuel and Flavor). Place brisket, fat side up, on grill grate. Maintaining a temperature of 225u00b0-250u00b0 (if using a kettle grill or bullet smoker, replenish fire with unlit coals, as needed, to maintain temperature; see instructions), cook until a thermometer inserted in meat reads 160u00b0, about 6 hours.
3
3. Remove brisket from grill, place on two large stacked sheets of foil; fold up edges. Pour in juice; wrap foil packet to enclose brisket and return to grill grate. Cook until a thermometer inserted in the thickest portion reads 190u00b0, about 2 hours.
125
kcal
Calories
4
g
Fat
15
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup kosher salt, 1/2 cup ground black pepper, 1/4 cup garlic powder, 2 tbsp. chili powder, and more.
Yes, Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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