How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef-Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/8 tsp. pepper, 1 medium potato or rutabaga, cubed, 1 stalk celery, chopped, and more.

Is Ground Beef-Vegetable Soup suitable as soups & stews?

Yes, Ground Beef-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef-Vegetable Soup Recipe

Name: Ground Beef-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/8 tsp. pepper; 1 medium potato or rutabaga, cubed; 1 stalk celery, chopped; 3 c. water; 16 oz. can undrained tomatoes; 2 tsp. salt; 2 medium carrots, chopped; 1 medium onion, chopped; 1 bay leaf; 1 Tbsp. Worcestershire sauce

Ground Beef-Vegetable Soup

Eats Now Editorial Team · 355 kcal · Soups & Stews

Ground Beef-Vegetable Soup – a delicious recipe with ground beef, pepper, potato, celery, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ground Beef-Vegetable Soup

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