Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 c. onion, diced; 1/2 c. celery, sliced; 2 cloves garlic, minced; 1/2 medium green pepper, diced; 3 to 4 carrots, sliced (precooked); 1 (16 oz.) can tomatoes; 1 (16 oz.) can tomato sauce; 1 tsp. thyme; 1 bay leaf; 2 Tbsp. parsley, chopped; 1 tsp. basil, crumbled; 1 tsp. salt; 1 tsp. black pepper; 1 lb. fresh shrimp, cleaned; 1/2 lb. fresh scallops; 2 c. dry white wine; 2 (6 1/2 oz.) cans canned crabmeat

Eats Now Editorial Team · 392 kcal · Soups & Stews

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Bouillabaisse – a delicious recipe with olive oil, onion, celery, garlic, green pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. olive oil
2 c. onion, diced
1/2 c. celery, sliced
2 cloves garlic, minced
1/2 medium green pepper, diced
3 to 4 carrots, sliced (precooked)
1 (16 oz.) can tomatoes
1 (16 oz.) can tomato sauce
1 tsp. thyme
1 bay leaf
2 Tbsp. parsley, chopped
1 tsp. basil, crumbled
1 tsp. salt
1 tsp. black pepper
1 lb. fresh shrimp, cleaned
1/2 lb. fresh scallops
2 c. dry white wine
2 (6 1/2 oz.) cans canned crabmeat

1
In a large kettle, heat oil and saute onion, celery, garlic, green pepper and carrots.
2
Stir in tomatoes, tomato sauce, seasonings, shrimp and scallops.
3
Bring to a boil.
4
Simmer 30 to 60 minutes.
5
Add wine and crabmeat.
6
Warm only.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 c. olive oil, 2 c. onion, diced, 1/2 c. celery, sliced, 2 cloves garlic, minced, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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