Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 tsp. salt; 1/8 tsp. pepper; 2 medium chopped carrots; 1 medium cubed potato; 1 medium sliced onion; 1 stalk celery, chopped; 1 bay leaf; 3 c. water; 1 Tbsp. Worcestershire sauce; 1 (16 oz.) can tomatoes (undrained)

Eats Now Editorial Team · 339 kcal · Soups & Stews

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Ground Beef Vegetable Soup – a delicious recipe with ground beef, salt, pepper, carrots, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 tsp. salt
1/8 tsp. pepper
2 medium chopped carrots
1 medium cubed potato
1 medium sliced onion
1 stalk celery, chopped
1 bay leaf
3 c. water
1 Tbsp. Worcestershire sauce
1 (16 oz.) can tomatoes (undrained)

1
Brown ground beef in deep skillet.
2
Drain excess fat.
3
Stir in remaining ingredients and simmer, covered, for 30 minutes or until vegetables are tender, stirring occasionally.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 tsp. salt, 1/8 tsp. pepper, 2 medium chopped carrots, and more.

Yes, Ground Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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