Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. diced onion; 1 c. diced potatoes; 1 c. sliced carrots; 1 c. shredded cabbage; 1 c. diced celery; 2 (1 lb.) cans tomatoes; 1/4 c. rice; 3 c. water; 4 tsp. salt; 1/4 tsp. basil; 1/4 tsp. thyme; 1 bay leaf

Eats Now Editorial Team · 456 kcal · Soups & Stews

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Ground Beef Vegetable Soup – a delicious recipe with ground beef, onion, potatoes, carrots, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. diced onion
1 c. diced potatoes
1 c. sliced carrots
1 c. shredded cabbage
1 c. diced celery
2 (1 lb.) cans tomatoes
1/4 c. rice
3 c. water
4 tsp. salt
1/4 tsp. basil
1/4 tsp. thyme
1 bay leaf

1
Cook beef, onion and bay leaf; drain off fat.
2
Add rest of ingredients; bring to a boil.
3
Cover and reduce heat to simmer. Simmer for 1 hour.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. diced onion, 1 c. diced potatoes, 1 c. sliced carrots, and more.

Yes, Ground Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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