Ground Beef Turnovers Recipe

Name: Ground Beef Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons salt; 1-3/4 cups shortening; 1/2 cup ice water; 1 egg, lightly beaten; 1 tablespoon white vinegar; 2 pounds lean ground beef (90% lean); 1 cup diced carrots; 2 medium potatoes, peeled and cut into 1/4-inch cubes; 1 medium onion, chopped; 1 to 2 teaspoons salt; 1/4 teaspoon pepper; Half-and-half cream

Servings: persons

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cups shortening
1/2 cup ice water
1 egg, lightly beaten
1 tablespoon white vinegar
2 pounds lean ground beef (90% lean)
1 cup diced carrots
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 medium onion, chopped
1 to 2 teaspoons salt
1/4 teaspoon pepper
Half-and-half cream

1
In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes.
2
Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle.
3
Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased
4
. Repeat with remaining pastry and filling.
5
Cut three slits in the top of each turnover; brush with cream. Bake at 375u00b0 for 35-40 minutes or until vegetables are tender and crust is golden brown.

1127

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons salt, 1-3/4 cups shortening, and more.

Yes, Ground Beef Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Turnovers

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