Ground Beef-Tater Tot Casserole

1. 1

   Brown ground beef in skillet with chopped onion.

2. 2

   Drain excess fat.

3. 3

   Divide into 3 portions.

4. 4

   Place a layer of meat in a large casserole dish.

5. 5

   Add a layer of Tater Tots, then add a layer of soup already reconstituted.

6. 6

   Repeat these layers until all ingredients are used.

7. 7

   Save enough Tater Tots to be sure the top is covered for baking.

8. 8

   Bake at 375u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.