Try this homemade Caribbean Lemon Chicken recipe the whole family will love. Made with broiler-fryer chicken, teriyaki sauce, lemon juice and hot pepper…
This Caribbean Lemon Chicken relies on simple, everyday ingredients such as kikkoman teriyaki sauce, grated lemon peel, lemon juice and hot pepper sauce. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026