Ground Beef Stuffed Green Bell Peppers – a delicious recipe with ground beef, bell peppers, bread, italian seasoning, vegetable juice, roma tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Brown the ground beef and finely dice the tomato.
2
Add the V-8 or tomato juice and seasoning until all ingredients are warm then remove from heat. Roll the bread slices in your hands over the meat sauce one at a time and mix with the sauce. ( you want enough bread to soak up the liquid to make the final product moist but not soupy). Remove the tops and all seeds from the peppers.
3
Spoon enough of the meat mixture into each pepper to fill to the top.
4
Sprinkle the breadcrumbs and then the cheese on top of each filled pepper so that the meat mixture is covered.
5
Place the peppers in a casserole dish with approx 1/4 inch water and cook in a 350 d egree oven until each pepper is soft to the touch (approx 45-60 minutes). This recipe can also be used for stuffed tomatoes but the cooking time will be shorter.
6
Enjoy !
364
kcal
Calories
24
g
Fat
12
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, 4 -6 bell peppers (depending on size), 6 -8 slices bread (either fresh or stale), 1 tablespoon italian seasoning, and more.
Yes, Ground Beef Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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