Italian Stuffed Pork Loin With Olive Relish Recipe

Name: Italian Stuffed Pork Loin With Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork loin; 1 cup Italian salad dressing; 1 (10 ounce) can large, pitted black olives, drained and chopped; 1 (8 ounce) jar Spanish olives, drained and chopped; 4 cloves garlic; 1/4 white onion, chopped; 10 pepperoncini peppers, drained and chopped; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar; cracked black pepper to taste

Servings: persons

3 pounds boneless pork loin
1 cup Italian salad dressing
1 (10 ounce) can large, pitted black olives, drained and chopped
1 (8 ounce) jar Spanish olives, drained and chopped
4 cloves garlic
1/4 white onion, chopped
10 pepperoncini peppers, drained and chopped
1 tablespoon olive oil
1 teaspoon balsamic vinegar
cracked black pepper to taste

1
Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.
2
For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.
3
When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).
4
Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds boneless pork loin, 1 cup Italian salad dressing, 1 (10 ounce) can large, pitted black olives, drained and chopped, 1 (8 ounce) jar Spanish olives, drained and chopped, and more.

Yes, Italian Stuffed Pork Loin With Olive Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Pork Loin With Olive Relish

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