Asian-Style Chicken And Vegetables Recipe

Name: Asian-Style Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves - cut into cubes; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 1 teaspoon garlic salt; 1 tablespoon sesame oil; 1 cup broccoli florets; 1 red bell pepper, sliced; 1/2 cup sliced mushrooms; 1 tablespoon cornstarch; 1/2 cup water; 1 tablespoon vegetable oil; 1/2 cup cubed jicama; 1 tablespoon brown sugar; 1 tablespoon honey; 1 tablespoon toasted sesame seeds; 1 tablespoon chopped toasted peanuts

Servings: persons

2 skinless, boneless chicken breast halves - cut into cubes
1 teaspoon ground ginger
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 tablespoon sesame oil
1 cup broccoli florets
1 red bell pepper, sliced
1/2 cup sliced mushrooms
1 tablespoon cornstarch
1/2 cup water
1 tablespoon vegetable oil
1/2 cup cubed jicama
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon toasted sesame seeds
1 tablespoon chopped toasted peanuts

1
Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.
2
Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.
3
Whisk cornstarch and 1/2 cup water together in bowl.
4
Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.
5
Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.
6
Sprinkle sesame and peanuts over chicken and vegetables before serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves - cut into cubes, 1 teaspoon ground ginger, 1 teaspoon ground black pepper, 1 teaspoon garlic salt, and more.

Yes, Asian-Style Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Chicken And Vegetables

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