Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. chopped onion; 2 Tbsp. flour; 1/2 stick margarine; 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. paprika; 1/4 c. sliced mushrooms; 1 can condensed cream of chicken soup; 1/4 c. bell pepper; 1/2 c. sour cream; 1/4 c. red pimiento pepper

Eats Now Editorial Team · Meat & Poultry

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Ground Beef Stroganoff – a delicious recipe with onion, flour, margarine, ground beef, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
2 Tbsp. flour
1/2 stick margarine
1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1/4 c. sliced mushrooms
1 can condensed cream of chicken soup
1/4 c. bell pepper
1/2 c. sour cream
1/4 c. red pimiento pepper

1
Saute onion and flour in butter until golden brown.
2
Add meat mixed with salt, pepper and paprika.
3
Brown well.
4
Add mushroom soup, bell pepper and pimiento.
5
Cook 5 minutes.
6
Add sour cream. Heat.
7
Serve on rice.
8
Suitable for freezing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. flour, 1/2 stick margarine, 1 lb. ground beef, and more.

Yes, Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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