Jarlsberg Chicken Recipe

Name: Jarlsberg Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 Tbsp. vegetable oil; 6 chicken breast halves, boned; 3/4 lb. white diced mushrooms; 1 large bunch broccoli, cut into spears and cooked al dente; dash of lemon pepper; 2 Tbsp. flour; 1/2 c. white wine; 1/2 c. chicken broth or bouillon; 1 1/2 c. shredded Jarlsberg or Swiss cheese

Servings: persons

6 Tbsp. butter
2 Tbsp. vegetable oil
6 chicken breast halves, boned
3/4 lb. white diced mushrooms
1 large bunch broccoli, cut into spears and cooked al dente
dash of lemon pepper
2 Tbsp. flour
1/2 c. white wine
1/2 c. chicken broth or bouillon
1 1/2 c. shredded Jarlsberg or Swiss cheese

1
Lightly butter a large baking dish.
2
Melt 2 tablespoons butter with oil in large heavy skillet over low heat.
3
Add chicken and cook until done.
4
Set aside.
5
Melt 2 more tablespoons butter.
6
Add mushrooms and cook until tender.
7
Arrange broccoli in single layer in bottom of dish.
8
Season chicken with lemon pepper.
9
Arrange in single layer over broccoli.
10
Preheat broiler.
11
Melt remaining butter.
12
Whisk in flour, stock and wine.
13
Cook until sauce thickens.
14
Add 1 1/2 cups cheese and stir until melted.
15
Pour sauce over chicken.
16
Sprinkle with additional cheese over chicken, if desired.
17
Broil about 6-inches from heat, about 3 to 5 minutes. Serve immediately.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 2 Tbsp. vegetable oil, 6 chicken breast halves, boned, 3/4 lb. white diced mushrooms, and more.

Yes, Jarlsberg Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jarlsberg Chicken

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