Ground-Beef Stew With Cornmeal Dumplings

1. 1

   To Make Stew:

2. 2

   Shape ground beef into 4 large patties. Fry in a heavy Dutch oven until rare or medium done. Drain off excess fat and break patties in the pan into pieces. Add onion, pepper and garlic and saute with meat for a few minutes until limp.

3. 3

   Add tomatoes, water, oregano and cumin. Simmer, breaking up chunks of tomatoes with the back of a spoon. While the stew cooks, make dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.