How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili?

You need 7 ingredients. The key ingredients include: 2 lb. beef full-cut round steak, cut into 1/2-inch pieces, 1/2 c. A.1. steak sauce, 1 c. chopped onion, 1 Tbsp. margarine, and more.

Is Texas Chili suitable as soups & stews?

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef full-cut round steak, cut into 1/2-inch pieces; 1/2 c. A.1. steak sauce; 1 c. chopped onion; 1 Tbsp. margarine; 2 cans peeled tomatoes, broken up; 1/4 to 1/3 c. chili powder; shredded cheese and chopped green onions for garnish

Texas Chili – a delicious recipe with beef full, steak sauce, onion, margarine, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef full-cut round steak, cut into 1/2-inch pieces
1/2 c. A.1. steak sauce
1 c. chopped onion
1 Tbsp. margarine
2 cans peeled tomatoes, broken up
1/4 to 1/3 c. chili powder
shredded cheese and chopped green onions for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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