How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Soup?

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 clove garlic or 1 tsp. garlic powder, 1 c. sliced celery, 1/4 c. uncooked regular rice, and more.

Is Ground Beef Soup suitable as soups & stews?

Yes, Ground Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Soup Recipe

Name: Ground Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 clove garlic or 1 tsp. garlic powder; 1 c. sliced celery; 1/4 c. uncooked regular rice; 3 1/2 c. water; 2 (16 oz.) cans tomatoes, cut up; 1 tsp. salt; 1 tsp. pepper; 1 c. chopped onion; 1 c. sliced carrot; 1 (15 oz.) can kidney beans, undrained; 5 beef bouillon cubes; 1 Tbsp. parsley flakes; 3/4 tsp. basil; 1 c. frozen green beans or 1 can green beans, drained

Warm up with this hearty Ground Beef Soup recipe. Made with lean ground beef, clove garlic, celery and regular rice. Easy step-by-step instructions incl…

This Ground Beef Soup relies on simple, everyday ingredients such as lean ground beef, sliced celery, uncooked regular rice and water. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions