Special Steaks With Mushroom Red Wine Sauce Recipe

Name: Special Steaks With Mushroom Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 4 filet mignon or 4 New York strip steaks or 4 rib eye steaks; salt & pepper; 1 lb shiitake mushrooms or 1 lb button mushroom, sliced; 2 shallots, finely diced; 1 cup red wine; ¼ teaspoon thyme; ½ cup low sodium beef broth; 1 tablespoon Dijon mustard; 2 tablespoons cold unsalted butter

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
4 filet mignon or 4 New York strip steaks or 4 rib eye steaks
salt & pepper
1 lb shiitake mushrooms or 1 lb button mushroom, sliced
2 shallots, finely diced
1 cup red wine
¼ teaspoon thyme
½ cup low sodium beef broth
1 tablespoon Dijon mustard
2 tablespoons cold unsalted butter

1
Wipe mushrooms with damp cloth to clean and cut off dry stems.
2
Slice.
3
Heat the olive oil and butter over high heat.
4
Season the steaks with salt and pepper.
5
Place the steaks in the skillet and sear until golden brown, then turn the steaks over and continue cooking to the desired doneness.
6
Remove the steaks to a plate and keep warm.
7
Return the pan to high heat and add the shallots and mushrooms.
8
Cook until golden brown and soft.
9
Add the red wine and reduce by half.
10
Then add the broth and cook until reduced by half.
11
Whisk in the mustard and butter and cook for an additional 30 seconds.
12
Place steaks on serving plates and serve with the sauce.
13
Serve immediately.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 4 filet mignon or 4 New York strip steaks or 4 rib eye steaks, salt & pepper, and more.

Yes, Special Steaks With Mushroom Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Steaks With Mushroom Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions