Ground Beef Soup Recipe

Name: Ground Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Grass Fed Butter; 1 teaspoon Salt (I prefer Himalayan); 1 Large Onion, chopped; 3-4 Celery Stalks, choppped; 4 Carrots, chopped; 1 Red Bell Pepper, chopped; 1/2 Yellow Bell Pepper, chopped; 2 cups Baby Potatoes, chopped; 3 Cloves Garlic, minced; 2 pounds Grass Fed Ground Chuck Beef; 4 cups Beef Broth; 1 14.5 oz Canned Tomatoes; 2 tablespoons Tomato Paste; 3 tablespoons Fresh Parsley, chopped; 1 teaspoon Dried Oregano; 1/2 teaspoon Poultry Seasoning (saltless); 1/2 teaspoon Cayenne Pepper

Servings: persons

1 tablespoon Grass Fed Butter
1 teaspoon Salt (I prefer Himalayan)
1 Large Onion, chopped
3-4 Celery Stalks, choppped
4 Carrots, chopped
1 Red Bell Pepper, chopped
1/2 Yellow Bell Pepper, chopped
2 cups Baby Potatoes, chopped
3 Cloves Garlic, minced
2 pounds Grass Fed Ground Chuck Beef
4 cups Beef Broth
1 14.5 oz Canned Tomatoes
2 tablespoons Tomato Paste
3 tablespoons Fresh Parsley, chopped
1 teaspoon Dried Oregano
1/2 teaspoon Poultry Seasoning (saltless)
1/2 teaspoon Cayenne Pepper

1
Add the butter to a large stock pot under medium high heat.
2
Add the salt and onions and sweat for about 2 minutes.
3
Add the carrots, celery, and bell peppers and cook for another 5 minutes - stirring occasionally.
4
Add more butter if needed then add the potatoes and garlic to the pot, and cook for about 3 more minutes.
5
Add the beef to the pot and break apart with a wooden spoon (make sure it is all broken apart or else you will have raw beef chunks in your soup).
6
Mix in the beef broth, canned tomatoes, tomato paste, parsley, oregano, poultry seasoning, and cayenne pepper.
7
Reduce heat to medium low and cook for about 20-30 minutes, stirring every 7 minutes or so to make sure the ingredients don't stick to the pot.
8
Adjust the seasonings to your liking and serve!

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon Grass Fed Butter, 1 teaspoon Salt (I prefer Himalayan), 1 Large Onion, chopped, 3-4 Celery Stalks, choppped, and more.

Yes, Ground Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Soup

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