Potato Soup

1. 1

   Put the potatoes, onion, and garlic in a soup pot and cover with water. Add salt and pepper and bring to a boil, then turn down and simmer until the potatoes are soft (about 20 minutes). With the heat on low, add the milk and stir to begin breaking up the potato cubes. Add more salt and/or pepper if needed. Add about half of the cheese a little at a time, stirring each addition until it is fully melted and incorporated. Serve in soup bowls topped with additional cheese and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.