Ground Beef Soup

Name: Ground Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 small onion, chopped; 20 oz. tomato juice; 2 medium potatoes; 2 carrots; 1 c. celery, chopped; 1/4 c. rice (optional); 1/4 c. corn (optional); 1/4 c. peas (optional); 1/4 c. green beans (optional)

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Ground Beef Soup – a delicious recipe with ground chuck, onion, tomato juice, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 small onion, chopped
20 oz. tomato juice
2 medium potatoes
2 carrots
1 c. celery, chopped
1/4 c. rice (optional)
1/4 c. corn (optional)
1/4 c. peas (optional)
1/4 c. green beans (optional)

1
Place beef and onion in skillet and fry until done.
2
Drain. Place in a heavy saucepan and add desired vegetables, cover with water and cook until vegetables are tender.
3
Add tomato juice and season with 1 teaspoon each salt and pepper.
4
Bring to a boil and simmer about 30 minutes.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small onion, chopped, 20 oz. tomato juice, 2 medium potatoes, and more.

Yes, Ground Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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