Ground Beef Soup

1. 1

   In a large frying pan, cook ground beef.

2. 2

   Add onion and cabbage and cook until tender. Put ground beef mixture into large pot and add tomato juice, frozen vegetables, water, salt, pepper, parsley and bay leaf.

3. 3

   Bring to a boil and simmer until vegetables are tender.

4. 4

   Bring soup to a boil again.

5. 5

   Add noodles and simmer until noodles are done.

6. 6

   You may add more water if you like it that way.

No additional tips available.