Chilled Avocado Soup

1. 1

   Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree.

2. 2

   Mix in remaining chicken stock until smooth.

3. 3

   Stir in hot pepper sauce.

4. 4

   Chill the soup for at least 1 hour before serving, top it up with the chives (and the coconut milk if you wish, it does add to the dish).

* Per serving · 4 servings · Values may vary.

No additional tips available.