How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Rice?

You need 8 ingredients. The key ingredients include: 64 ounces beef broth, 2 lbs beef, ½ teaspoon pepper, 2 tablespoons salt, and more.

Is Beef and Rice suitable as soups & stews?

Yes, Beef and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Rice Recipe

Name: Beef and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces beef broth; 2 lbs beef; ½ teaspoon pepper; 2 tablespoons salt; 1 teaspoon thyme; 2 bay leaves; 32 ounces frozen mixed vegetables; 3 cups white rice

Beef and Rice – a delicious recipe with beef broth, beef, pepper, salt, thyme, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

64 ounces beef broth
2 lbs beef
½ teaspoon pepper
2 tablespoons salt
1 teaspoon thyme
2 bay leaves
32 ounces frozen mixed vegetables
3 cups white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Rice

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