Ground Beef Salad

1. 1

   Cook the rice. When cooked, rinse in cold water so it remains fluffy and cool.

2. 2

   In a skillet, fry the garlic cloves in drizzle of olive oil, on medium heat.

3. 3

   Before the garlic browns, add the meat, separating well with a fork, season with salt and paprika and let cook. When the meat is cooked, remove from heat, and let cool.

4. 4

   While the meat and the rice cool down, chop the onions and tomatoes in small pieces, and place in a large bowl.

5. 5

   Add the olives.

6. 6

   Add the cold rice and meat, and mix in the bowl.

7. 7

   Drizzle with a bit of olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.