How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef, Rice And Cabbage Hot Pot?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 cup finely chopped onion, 2 cloves garlic, minced, 6 cups chicken broth, and more.

Is Ground Beef, Rice And Cabbage Hot Pot suitable as meat & poultry?

Yes, Ground Beef, Rice And Cabbage Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef, Rice And Cabbage Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef, Rice And Cabbage Hot Pot Recipe

Name: Ground Beef, Rice And Cabbage Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup finely chopped onion; 2 cloves garlic, minced; 6 cups chicken broth; 1/2 cup ketchup; 3 cups finely chopped/shredded cabbage; 1 cup long-grain white rice; 1 1/2 cups frozen corn kernels; 2 carrots, peeled and sliced; 2 teaspoons dried thyme; 1 bay leaf; 1/4 teaspoon black pepper; salt

Try this homemade Ground Beef, Rice And Cabbage Hot Pot recipe the whole family will love. Made with ground beef, onion, garlic and chicken broth. Easy …

This Ground Beef, Rice And Cabbage Hot Pot relies on simple, everyday ingredients such as ground beef, finely chopped onion, garlic, minced and chicken broth. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef, Rice And Cabbage Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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