How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Onion Stuffing?

You need 14 ingredients. The key ingredients include: 1 boneless pork loin roast (3 pounds), 1 tablespoon olive oil, 2 teaspoons salt, 1 teaspoon dried thyme, and more.

Is Roast Pork With Onion Stuffing suitable as meat & poultry?

Yes, Roast Pork With Onion Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Onion Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Onion Stuffing Recipe

Name: Roast Pork With Onion Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (3 pounds); 1 tablespoon olive oil; 2 teaspoons salt; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 4 large onions, chopped; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon chicken bouillon granules; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 cup water

Roast Pork With Onion Stuffing

Eats Now Editorial Team · 267 kcal · Meat & Poultry

Roast Pork With Onion Stuffing – a delicious recipe with pork loin, olive oil, salt, thyme, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork With Onion Stuffing

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