Chutney-Topped Brie — Meat & Poultry recipe

Chutney-Topped Brie

Eats Now Editorial Team  · 141 kcal  · Meat & Poultry

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Try this homemade Chutney-Topped Brie recipe the whole family will love. Made with cheese, chutney, bacon bits and crackers. Easy step-by-step instructi…

This Chutney-Topped Brie relies on simple, everyday ingredients such as round (8 ounces) brie cheese, chutney, bacon bits and assorted crackers. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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