Ground Beef Quiche

1. 1

   In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.

2. 2

   Pour into pastry shell. Bake, uncovered, at 350u00b0 or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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