Potato, Red Pepper And Cheese Frittata Recipe

Name: Potato, Red Pepper And Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, peeled (cut into about 1/4-inch cubes); 2 tablespoons oil; 1 tablespoon butter; 1 large red bell pepper, seeded and chopped; 6 green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped); 1 tablespoon minced fresh garlic (or to taste); 1 pinch dried oregano; 8 large eggs; 3 tablespoons whipping cream (or use half and half); salt and pepper; 2 cups grated cheddar cheese (can use more or less)

Servings: persons

1 potato, peeled (cut into about 1/4-inch cubes)
2 tablespoons oil
1 tablespoon butter
1 large red bell pepper, seeded and chopped
6 green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped)
1 tablespoon minced fresh garlic (or to taste)
1 pinch dried oregano
8 large eggs
3 tablespoons whipping cream (or use half and half)
salt and pepper
2 cups grated cheddar cheese (can use more or less)

1
Cook the cubed potatoes in boiling salted water until firm-tender (about 7-8 minutes) drain.
2
Heat oil and butter in a large oven-proof skillet over medium heat.
3
Add in the red pepper and green or yellow onions with oregano; saute for about 5-6 minutes, adding the garlic the last few minutes.
4
Add in the cooked potatoes and saute for 1 minute.
5
In a bowl whisk together eggs, whipping cream, salt and pepper, then pour over veggies in the skillet; reduce heat to medium-low, cover the skillet and cook until the eggs are set around the edges (about 7-8 minutes, do not over cook!).
6
Sprinkle the top with grated cheddar cheese.
7
Set the oven to broil.
8
Place the skillet under the broiler heat (about 4-5 inches from heat) cook until the cheese is melted and very lightly browned.
9
Let the frittata sit for 1 minute, then slice into 8 wedges, or as desired.
10
Delicious!

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 potato, peeled (cut into about 1/4-inch cubes), 2 tablespoons oil, 1 tablespoon butter, 1 large red bell pepper, seeded and chopped, and more.

Yes, Potato, Red Pepper And Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Red Pepper And Cheese Frittata

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