Williams-Sonoma Raised (Yeasted) Waffles Recipe

Name: Williams-Sonoma Raised (Yeasted) Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 teaspoon) package active dry yeast; 1 teaspoon granulated sugar; 1/4 cup warm water (2 fl oz/60 ml); 1 cup whole milk (8 fl oz/250 ml); 2 tablespoons unsalted butter; 1 cup all-purpose flour (5 oz/155 g); 2 tablespoons firmly packed light brown sugar; 1/4 teaspoon salt; 1 teaspoon canola oil or 1 teaspoon corn oil; 1 large egg; 1/4 teaspoon baking soda

Servings: persons

1 (2 1/2 teaspoon) package active dry yeast
1 teaspoon granulated sugar
1/4 cup warm water (2 fl oz/60 ml)
1 cup whole milk (8 fl oz/250 ml)
2 tablespoons unsalted butter
1 cup all-purpose flour (5 oz/155 g)
2 tablespoons firmly packed light brown sugar
1/4 teaspoon salt
1 teaspoon canola oil or 1 teaspoon corn oil
1 large egg
1/4 teaspoon baking soda

1
In a large bowl, dissolve yeast and granulated sugar in warm water and let stand until foamy, about 5 minutes.
2
In a saucepan over low heat, combine the milk and butter and heat to lukewarm (about 115 F/46 C).
3
In a small bowl, whisk together flour, brown sugar, and salt.
4
Stir warm milk mixture into the dissolved yeast. Add flour mixture and stir until blended. Cover the bowl and refrigerate overnight. The batter will thicken slightly.
5
To cook waffles, preheat waffle iron for 5 minutes, then brush with oil. Stirr egg and baking soda into the chilled batter until blended. Following manufacturer's directions, ladle batter for 1 waffle into the center of the waffle iron (usually 1/2 cup). Spread with a small spatula to fill any holes. Close waffle iron and cook until steam stops escaping from the sides and top opens easily, or according to manufacturer's directions, 4-5 minutes. The waffle shoudl be browned and crisp.
6
Repeat with remaining oil and batter. Transfer waffles to warmed patter and serve at once with desired toppings.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 teaspoon) package active dry yeast, 1 teaspoon granulated sugar, 1/4 cup warm water (2 fl oz/60 ml), 1 cup whole milk (8 fl oz/250 ml), and more.

Yes, Williams-Sonoma Raised (Yeasted) Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Williams-Sonoma Raised (Yeasted) Waffles

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