Ground Beef Pot Pie Recipe

Name: Ground Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 psychobetty's pie crust recipe; 1/2 lb ground beef; 1/2 small onion, chopped; 1 tsp minced garlic; 2 tbsp flour; 2 cup beef broth; 1/2 packages frozen mixed vegetables; 1/4 cup milk, cream or 1/2 & 1/2; 1 tsp salt and pepper; 1 egg, beaten with a splash of water; 1 pinch coarse sea salt for dusting of top layer of pie crust

Servings: persons

1 psychobetty's pie crust recipe
1/2 lb ground beef
1/2 small onion, chopped
1 tsp minced garlic
2 tbsp flour
2 cup beef broth
1/2 packages frozen mixed vegetables
1/4 cup milk, cream or 1/2 & 1/2
1 tsp salt and pepper
1 egg, beaten with a splash of water
1 pinch coarse sea salt for dusting of top layer of pie crust

1
Preheat oven to 350.
2
Over medium high heat cook ground beef until browned.
3
Add onions and sweat for 5 minutes.
4
Add garlic and cook for 2 more minutes.
5
Add flour to the ground beef mixture.
6
Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
7
Once mixture thickens add salt and pepper to taste.
8
Add milk and bring back up to a simmer.
9
Stir in mixed vegetables and remove from heat.
10
Cool slightly.
11
Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
12
Pour ground beef mixture into the pie pan over the bottom crust.
13
Fit the top crust over the ground beef mixture.
14
Brush egg wash over the top generously.
15
Sprinkle coarse sea salt over the egg wash.
16
Bake for 20-25 minutes or until golden brown and bubbling.
17
Serve with a nice leafy salad ir green vegetable.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 psychobetty's pie crust recipe, 1/2 lb ground beef, 1/2 small onion, chopped, 1 tsp minced garlic, and more.

Yes, Ground Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Pot Pie

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