Lemon Meringue Pie

1. 1

   Blend cornstarch and sugar.

2. 2

   Mix in juice, then egg yolks. Pour into boiling water.

3. 3

   Stir well and cook over low heat until thick, about 5 to 10 minutes.

4. 4

   After mixture thickens, stir in butter and rind.

5. 5

   Remove from heat and cool.

No nutritional information available.

No additional tips available.