Blender Lemon Cheesecake Recipe

Name: Blender Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) finely crushed zwieback; 1/3 c. butter, melted; 2 c. small curd cottage cheese; 1/4 c. mild honey; 4 eggs, separated; 1/4 tsp. salt; 1 tsp. grated lemon peel; 2 tsp. lemon juice; 1 tsp. vanilla; 1 c. plain yogurt; 1/2 c. sugar

Servings: persons

1
Combine crumbs, brown sugar and butter.
2
Pat into 9-inch cheesecake pan or 9 x 12-inch baking dish.
3
Bake 10 minutes at 350u00b0.
4
Cool.
5
Combine in blender:
6
cottage cheese, honey, yolks, salt, peel and lemon juice, vanilla and yogurt.
7
Beat egg whites to soft peaks; gradually add sugar and beat stiff.
8
Fold in cheese mix until blended.
9
Turn into prepared crumb pan.
10
Bake 1 hour at 250u00b0. Turn off oven; leave in oven 1 hour longer.
11
Cool and chill.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (6 oz.) finely crushed zwieback, 1/3 c. butter, melted, 2 c. small curd cottage cheese, 1/4 c. mild honey, and more.

Yes, Blender Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blender Lemon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions