How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Pie(Quiche) ?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, browned and rinsed in hot water, 1/4 c. chopped onion, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Is Ground Beef Pie(Quiche) suitable as breakfast?

Yes, Ground Beef Pie(Quiche) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ground Beef Pie(Quiche) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Pie(Quiche) Recipe

Name: Ground Beef Pie(Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef, browned and rinsed in hot water; 1/4 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder (optional); 1/2 c. mushrooms (optional); 1 c. grated Cheddar cheese; 1 egg; 15.33 oz. evaporated milk (Pet); 1 (9-inch) pie shell

Start your day right with this Ground Beef Pie(Quiche) recipe. Made with ground beef, onion, salt and pepper. Easy step-by-step instructions included.

This Ground Beef Pie(Quiche) relies on simple, everyday ingredients such as chopped onion, salt, pepper and garlic powder (optional). It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Beef Pie(Quiche) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Pie(Quiche)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions