How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cannellini Beans?

You need 6 ingredients. The key ingredients include: 2 (19 ounce) cans cannellini beans (or Great Northern), 1/3 cup chicken stock, 4 medium garlic cloves, minced, 1 tablespoon fresh rosemary, chopped, and more.

Is Rosemary Cannellini Beans suitable as meat & poultry?

Yes, Rosemary Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Cannellini Beans Recipe

Name: Rosemary Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans cannellini beans (or Great Northern); 1/3 cup chicken stock; 4 medium garlic cloves, minced; 1 tablespoon fresh rosemary, chopped; fresh ground black pepper, to taste; salt, to taste

Rosemary Cannellini Beans – a delicious recipe with cannellini beans, chicken stock, garlic, fresh rosemary, fresh ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (19 ounce) cans cannellini beans (or Great Northern)
1/3 cup chicken stock
4 medium garlic cloves, minced
1 tablespoon fresh rosemary, chopped
fresh ground black pepper, to taste
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Cannellini Beans

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