Ground Beef Patties with Cheese Sauce Recipe

Name: Ground Beef Patties with Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, lean; 1 small onions chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon parsley leaves minced; 2 large eggs; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1 cup milk; 1 teaspoon dijon mustard; 1/2 teaspoon salt; 3/4 cups cheddar cheese; 1 each tomatoes chopped

Servings: persons

1 1/2 pounds ground beef, lean
1 small onions chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon parsley leaves minced
2 large eggs
2 tablespoons butter
2 tablespoons flour, all-purpose
1 cup milk
1 teaspoon dijon mustard
1/2 teaspoon salt
3/4 cups cheddar cheese
1 each tomatoes chopped

1
Mix all and divide and shape into 4 patties.
2
Place in a baking dish.
3
Bake at 400F (200C).
4
for 20 to 25 minutes, or until meat is done to your liking.
5
While meat bakes, prepare sauce.
6
Melt butter in a small saucepan; add flour.
7
Over high heat, stir in milk; heat and stir constantly until thick.
8
Stir in mustard, cheese and salt; stir until cheese is melted.
9
Add tomato.
10
Pour sauce over cooked meat patties.
11
Top with a slice of cheese and a slice of tomato.
12
Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 1 small onions chopped, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Ground Beef Patties with Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Patties with Cheese Sauce

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