Ground Beef Patties with Cheese Sauce Recipe

Name: Ground Beef Patties with Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, lean; 1 small onions chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon parsley leaves minced; 2 large eggs; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1 cup milk; 1 teaspoon dijon mustard; 1/2 teaspoon salt; 3/4 cups cheddar cheese; 1 each tomatoes chopped

Servings: persons

1 1/2 pounds ground beef, lean
1 small onions chopped
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon parsley leaves minced
2 large eggs
2 tablespoons butter
2 tablespoons flour, all-purpose
1 cup milk
1 teaspoon dijon mustard
1/2 teaspoon salt
3/4 cups cheddar cheese
1 each tomatoes chopped

1
Mix all and divide and shape into 4 patties.
2
Place in a baking dish.
3
Bake at 400F (200C).
4
for 20 to 25 minutes, or until meat is done to your liking.
5
While meat bakes, prepare sauce.
6
Melt butter in a small saucepan; add flour.
7
Over high heat, stir in milk; heat and stir constantly until thick.
8
Stir in mustard, cheese and salt; stir until cheese is melted.
9
Add tomato.
10
Pour sauce over cooked meat patties.
11
Top with a slice of cheese and a slice of tomato.
12
Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 1 small onions chopped, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Ground Beef Patties with Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Patties with Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions