Ground Beef Pasta Bake(One Dish Dinner) Recipe

Name: Ground Beef Pasta Bake(One Dish Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 2 lb. ground chuck; 1 medium onion, chopped; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 (14 oz.) jar spaghetti sauce (with mushrooms); 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; salt and pepper to taste; 2 c. (8 oz.) shredded Cheddar cheese, divided; 2 large eggs, beaten; 1 Tbsp. vegetable oil; 3 c. (8 oz.) uncooked shell macaroni

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach
2 lb. ground chuck
1 medium onion, chopped
1 clove garlic, minced
1 Tbsp. vegetable oil
1 (14 oz.) jar spaghetti sauce (with mushrooms)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
salt and pepper to taste
2 c. (8 oz.) shredded Cheddar cheese, divided
2 large eggs, beaten
1 Tbsp. vegetable oil
3 c. (8 oz.) uncooked shell macaroni

1
Cook spinach according to package directions. Drain.
2
Reserve liquid.
3
Set spinach aside.
4
Add enough water to liquid to make 1 cup; set aside.
5
Cook ground chuck, onion and garlic in 1 tablespoon oil in a large skillet, stirring until meat crumbles and onion is tender. Drain; discard liquid. Add 1 cup spinach liquid, spaghetti sauce and tomato sauce and paste, salt and pepper to beef in skillet.
6
Bring to a boil. Reduce heat and simmer 10 minutes. Set aside.
7
Cook pasta as package directs. Drain.
8
Combine pasta, spinach, 1 cup Cheddar cheese, eggs and 1 tablespoon oil.
9
Divide pasta mixture in two 8-inch square baking dishes. Spoon sauce evenly over pasta. Bake at 350u00b0 for 30 minutes.
10
Sprinkle casseroles evenly with rest of cheese.
11
Bake 5 more minutes.
12
Yields 4 servings per casserole.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, 2 lb. ground chuck, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Ground Beef Pasta Bake(One Dish Dinner) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Pasta Bake(One Dish Dinner)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions