Ground Beef (Or Italian Sausage) Lasagne Recipe

Name: Ground Beef (Or Italian Sausage) Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef (or possibly 1 pound bulk Italian sausage); 1 clove garlic, crushed; 1 teaspoon sugar; 1/2 teaspoon salt; 1 (15 ounce.) can tomato sauce; 9 uncooked lasagne noodles; 1/4 c. grated Parmesan cheese; 1 1/2 teaspoon dry oregano leaves; 1/4 c. Parmesan cheese; 1 med. onion, minced (1/2 c.); 2 tbsp. parsley flakes; 1 teaspoon dry basil leaves; 1 (16 ounce.) can whole tomatoes, undrained; 1 (16 ounce.) carton Ricotta cheese; 1 tbsp. parsley flakes; 2 c. shredded Mozzarella cheese

Servings: persons

1 pound grnd beef (or possibly 1 pound bulk Italian sausage)
1 clove garlic, crushed
1 teaspoon sugar
1/2 teaspoon salt
1 (15 ounce.) can tomato sauce
9 uncooked lasagne noodles
1/4 c. grated Parmesan cheese
1 1/2 teaspoon dry oregano leaves
1/4 c. Parmesan cheese
1 med. onion, minced (1/2 c.)
2 tbsp. parsley flakes
1 teaspoon dry basil leaves
1 (16 ounce.) can whole tomatoes, undrained
1 (16 ounce.) carton Ricotta cheese
1 tbsp. parsley flakes
2 c. shredded Mozzarella cheese

1
Saute/fry grnd beef, onion and garlic till beef is brown; drain.
2
Stir in 2 Tbsp.
3
parsley flakes, sugar, basil, salt, tomatoes (break up) and tomato sauce.
4
Heat to boiling, stirring occasionally.
5
Reduce heat; simmer uncovered till slightly thickened, about 45 min.
6
Cook noodles as directed on package, drain.
7
Mix Ricotta cheese, 1/4 c. Parmesan cheese, 1 tbsp.
8
parsley and oregano.
9
Spread 1 c. of sauce mix in ungreased rectangular baking dish, 13 x 9 x 2 inches, top with 3 or possibly 4 noodles.
10
Spread 1 c. of the cheese mix over noodles; spread with 1 c. of the sauce mix.
11
Sprinkle 2/3 c. of the Mozzarella cheese.
12
Repeat with 3 or possibly 4 noodles, the remaining cheese mix, 1 c. of the sauce mix and 2/3 c. of the Mozzarella cheese.
13
Top with remaining noodles and sauce mix, sprinkle with remaining Mozzarella and Parmesan cheese.
14
Bake uncovered in a 350 degree oven till warm and bubbly, about 45 min.
15
Let stand 15 min before cutting.

1661

kcal

Calories

Fat

181

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound grnd beef (or possibly 1 pound bulk Italian sausage), 1 clove garlic, crushed, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Ground Beef (Or Italian Sausage) Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef (Or Italian Sausage) Lasagne Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions