Ground Beef (Or Italian Sausage) Lasagne Recipe Recipe

Name: Ground Beef (Or Italian Sausage) Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef (or possibly 1 pound bulk Italian sausage); 1 clove garlic, crushed; 1 teaspoon sugar; 1/2 teaspoon salt; 1 (15 ounce.) can tomato sauce; 9 uncooked lasagne noodles; 1/4 c. grated Parmesan cheese; 1 1/2 teaspoon dry oregano leaves; 1/4 c. Parmesan cheese; 1 med. onion, minced (1/2 c.); 2 tbsp. parsley flakes; 1 teaspoon dry basil leaves; 1 (16 ounce.) can whole tomatoes, undrained; 1 (16 ounce.) carton Ricotta cheese; 1 tbsp. parsley flakes; 2 c. shredded Mozzarella cheese

Servings: persons

1 pound grnd beef (or possibly 1 pound bulk Italian sausage)
1 clove garlic, crushed
1 teaspoon sugar
1/2 teaspoon salt
1 (15 ounce.) can tomato sauce
9 uncooked lasagne noodles
1/4 c. grated Parmesan cheese
1 1/2 teaspoon dry oregano leaves
1/4 c. Parmesan cheese
1 med. onion, minced (1/2 c.)
2 tbsp. parsley flakes
1 teaspoon dry basil leaves
1 (16 ounce.) can whole tomatoes, undrained
1 (16 ounce.) carton Ricotta cheese
1 tbsp. parsley flakes
2 c. shredded Mozzarella cheese

1
Saute/fry grnd beef, onion and garlic till beef is brown; drain.
2
Stir in 2 Tbsp.
3
parsley flakes, sugar, basil, salt, tomatoes (break up) and tomato sauce.
4
Heat to boiling, stirring occasionally.
5
Reduce heat; simmer uncovered till slightly thickened, about 45 min.
6
Cook noodles as directed on package, drain.
7
Mix Ricotta cheese, 1/4 c. Parmesan cheese, 1 tbsp.
8
parsley and oregano.
9
Spread 1 c. of sauce mix in ungreased rectangular baking dish, 13 x 9 x 2 inches, top with 3 or possibly 4 noodles.
10
Spread 1 c. of the cheese mix over noodles; spread with 1 c. of the sauce mix.
11
Sprinkle 2/3 c. of the Mozzarella cheese.
12
Repeat with 3 or possibly 4 noodles, the remaining cheese mix, 1 c. of the sauce mix and 2/3 c. of the Mozzarella cheese.
13
Top with remaining noodles and sauce mix, sprinkle with remaining Mozzarella and Parmesan cheese.
14
Bake uncovered in a 350 degree oven till warm and bubbly, about 45 min.
15
Let stand 15 min before cutting.

1661

kcal

Calories

Fat

181

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound grnd beef (or possibly 1 pound bulk Italian sausage), 1 clove garlic, crushed, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Ground Beef (Or Italian Sausage) Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef (Or Italian Sausage) Lasagne Recipe

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