Try this homemade Ground Beef On Rye recipe the whole family will love. Made with ground beef, ground pork sausage, red pepper and Velveeta cheese. Easy…
This Ground Beef On Rye relies on simple, everyday ingredients such as ground beef, ground pork sausage, red pepper flakes and velveeta cheese, cubed. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026