How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef On Rye?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork sausage, 1/2 tsp. red pepper flakes, 1 lb. Velveeta cheese, cubed, and more.

Is Ground Beef On Rye suitable as meat & poultry?

Yes, Ground Beef On Rye falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef On Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef On Rye Recipe

Name: Ground Beef On Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 lb. ground pork sausage; 1/2 tsp. red pepper flakes; 1 lb. Velveeta cheese, cubed; 1/2 tsp. oregano; 1/2 tsp. garlic salt

Ground Beef On Rye – a delicious recipe with ground beef, ground pork sausage, red pepper, Velveeta cheese, oregano, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. ground pork sausage
1/2 tsp. red pepper flakes
1 lb. Velveeta cheese, cubed
1/2 tsp. oregano
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ground Beef On Rye

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