How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 or 3 lb. round steak, cut 1-inch thick, 2 tsp. salt, 1/2 c. flour, 3 Tbsp. fat, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. round steak, cut 1-inch thick; 2 tsp. salt; 1/2 c. flour; 3 Tbsp. fat; 1 onion, chopped; 1 small green pepper, chopped; 1 1/2 c. water; 1 1/2 c. tomato juice

Swiss Steak – a delicious recipe with round steak, salt, flour, fat, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 lb. round steak, cut 1-inch thick
2 tsp. salt
1/2 c. flour
3 Tbsp. fat
1 onion, chopped
1 small green pepper, chopped
1 1/2 c. water
1 1/2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Green Peppers
Baked Pork Chops
Vegetable Casserole
Sausage Casserole

Swiss Steak

How did you like this recipe?

Frequently Asked Questions