Ground Beef Noodles In Sour Cream Recipe

Name: Ground Beef Noodles In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 2 tablespoons butter, melted; 1 lb ground beef; 3 cups noodles, uncooked; 3 cups V8 vegetable juice or 3 cups tomato juice; 2 teaspoons salt; 1 teaspoon celery salt (optional); 2 teaspoons Worcestershire sauce; 1 dash pepper; 1 (6 ounce) can mushroom stems and pieces; 1 cup sour cream

Servings: persons

1 cup onion, chopped
2 tablespoons butter, melted
1 lb ground beef
3 cups noodles, uncooked
3 cups V8 vegetable juice or 3 cups tomato juice
2 teaspoons salt
1 teaspoon celery salt (optional)
2 teaspoons Worcestershire sauce
1 dash pepper
1 (6 ounce) can mushroom stems and pieces
1 cup sour cream

1
In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
2
Place noodles in a layer over meat.
3
Combine tomato juice and seasonings and pour over noodles.
4
Bring to a boil then cover.
5
Simmer over low heat 30 minutes or until noodles are tender.
6
Stir in sour cream and mushrooms and bring to a boil.
7
Serve hot.

1194

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 2 tablespoons butter, melted, 1 lb ground beef, 3 cups noodles, uncooked, and more.

Yes, Ground Beef Noodles In Sour Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Noodles In Sour Cream

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