Chicken Paprikash Recipe

Name: Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken, skin removed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 1 1/2 c. chopped onions; 2 tsp. minced garlic; 1 (14 oz.) can diced tomatoes in juice; 2 Tbsp. paprika; 2 tsp. caraway seed; 3/4 c. sour cream; 1 Tbsp. all-purpose flour; cooked noodles (optional); 1/2 c. water

Servings: persons

8 pieces chicken, skin removed
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil
1 1/2 c. chopped onions
2 tsp. minced garlic
1 (14 oz.) can diced tomatoes in juice
2 Tbsp. paprika
2 tsp. caraway seed
3/4 c. sour cream
1 Tbsp. all-purpose flour
cooked noodles (optional)
1/2 c. water

1
Season chicken with 1/4 teaspoon salt and pepper.
2
Heat oil in large skillet.
3
Add chicken and cook over medium-high heat for 5 to 7 minutes, until golden, turning once.
4
Remove with slotted spoon. Put onions and garlic in skillet and cook over medium heat 4 to 6 minutes, stirring occasionally, until onion is transparent.
5
Add tomatoes, water, paprika, caraway seed and remaining 1/4 teaspoon salt.
6
Bring to boil.
7
Return chicken to pan, 20 to 25 minutes over medium.
8
Stir occasionally.
9
Remove chicken.
10
Stir sour cream and flour into pan.
11
Whisk until smooth.
12
Boil until thickened.
13
Spoon sauce over chicken.
14
Serve with noodles.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 pieces chicken, skin removed, 1/2 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. vegetable oil, and more.

Yes, Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprikash

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