Banquette Of Chicken Recipe

Name: Banquette Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 1 (16) chicken, cut in 1-inch cubes; 3 Tbsp. flour; 1 tsp. ground nutmeg; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. dill weed; 1 1/2 c. carrots; 1 c. onion, diced; 1 (14 oz.) can chicken broth; 1/2 c. half and half

Servings: persons

2 tsp. butter
1 (16) chicken, cut in 1-inch cubes
3 Tbsp. flour
1 tsp. ground nutmeg
1 tsp. salt
1 tsp. black pepper
1 tsp. dill weed
1 1/2 c. carrots
1 c. onion, diced
1 (14 oz.) can chicken broth
1/2 c. half and half

1
Melt butter.
2
Add chicken.
3
Cook until seared but not brown. In a small bowl, combine flour, nutmeg, salt, pepper and dill weed. Sprinkle over chicken and stir.
4
Cook over a low heat for 5 minutes.
5
Do not brown.
6
Add carrots, onion and chicken broth. Bring mixture to a boil.
7
Reduce heat and cook, uncovered, for 10 to 15 minutes or until chicken is tender.
8
Slowly stir in half and half to make a creamy sauce.
9
Serve over pasta or rice.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. butter, 1 (16) chicken, cut in 1-inch cubes, 3 Tbsp. flour, 1 tsp. ground nutmeg, and more.

Yes, Banquette Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banquette Of Chicken

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