How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef ‘N’ Rice Pie?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 can (15 ounces) tomato sauce, divided, 1/2 cup dry bread crumbs, 1/4 cup chopped onion, and more.

Is Ground Beef ‘N’ Rice Pie suitable as baking & desserts?

Yes, Ground Beef ‘N’ Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Beef ‘N’ Rice Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef ‘N’ Rice Pie Recipe

Name: Ground Beef ‘N’ Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 can (15 ounces) tomato sauce, divided; 1/2 cup dry bread crumbs; 1/4 cup chopped onion; 1/4 cup chopped green pepper, optional; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 1 can (6 ounces) tomato paste; 2-1/2 cups cooked rice; 1 cup shredded cheddar cheese, divided

Bake this irresistible Ground Beef ‘N’ Rice Pie at home. Made with ground beef, tomato sauce, bread crumbs and onion. Easy step-by-step instructions inc…

This Ground Beef ‘N’ Rice Pie relies on simple, everyday ingredients such as lean ground beef (90% lean), dry bread crumbs, chopped onion and salt. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Beef ‘N’ Rice Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef ‘N’ Rice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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