Ground Beef ‘N’ Rice Pie Recipe

Name: Ground Beef ‘N’ Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 can (15 ounces) tomato sauce, divided; 1/2 cup dry bread crumbs; 1/4 cup chopped onion; 1/4 cup chopped green pepper, optional; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 1 can (6 ounces) tomato paste; 2-1/2 cups cooked rice; 1 cup shredded cheddar cheese, divided

Servings: persons

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper, optional
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 can (6 ounces) tomato paste
2-1/2 cups cooked rice
1 cup shredded cheddar cheese, divided

1
In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust.
2
In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a
3
.
4
Cover and bake at 350u00b0 for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 can (15 ounces) tomato sauce, divided, 1/2 cup dry bread crumbs, 1/4 cup chopped onion, and more.

Yes, Ground Beef ‘N’ Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef ‘N’ Rice Pie

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