How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Bread Pudding?

You need 6 ingredients. The key ingredients include: stale bread (3 or 4 days old), 1/2 stick melted oleo, 6 eggs, 1 c. sugar, and more.

Is Custard Bread Pudding suitable as baking & desserts?

Yes, Custard Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Bread Pudding Recipe

Name: Custard Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: stale bread (3 or 4 days old); 1/2 stick melted oleo; 6 eggs; 1 c. sugar; 1 qt. sweet milk; 2 Tbsp. vanilla

Custard Bread Pudding – a delicious recipe with bread, oleo, eggs, sugar, sweet milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

stale bread (3 or 4 days old)
1/2 stick melted oleo
6 eggs
1 c. sugar
1 qt. sweet milk
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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