Turkey Pizza Pasta – a delicious recipe with Ground Turkey, Pasta Sauce, Rotini, Green Peppers, Onion, Mozzerella. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350
2
Heat large skillet with olive oil.
3
Add ground turkey.
4
Add diced green peppers, diced onion and minced garlic.
5
Cook until turkey is done and veggies are tender.
6
Boil pasta according to directions on package.
7
When pasta is done, drain it but save a small amount of the water.
8
Combine pasta with turkey, small amount of pasta water and peppers and onions.
9
Add jar of pasta sauce and combine
10
Add half of mixture to 9x11 casserole dish.
11
Sprinkle half of cheese over mixture and place half of pepperonis over mixture as well.
12
Add other half of mixture and sprinkle remaining cheese and pepperonis.
13
Place casserole in oven for 15-20 minutes or until pepperoni on top is crispy and cheese is melted
1447
kcal
Calories
20
g
Fat
244
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb Ground Turkey, 45 oz Pasta Sauce, 1 lb Rotini, 2 medium Green Peppers, diced, and more.
Yes, Turkey Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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