How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Dumplings ( Calf, Pork, Beef Or Lamb )?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs liver (calf, pork, beef or lamb liver may be used), 1 large onion, peeled and diced, 1 tablespoon butter, 2 quarts soft breadcrumbs, and more.

Is Liver Dumplings ( Calf, Pork, Beef Or Lamb ) suitable as meat & poultry?

Yes, Liver Dumplings ( Calf, Pork, Beef Or Lamb ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Dumplings ( Calf, Pork, Beef Or Lamb )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Dumplings ( Calf, Pork, Beef Or Lamb ) Recipe

Name: Liver Dumplings ( Calf, Pork, Beef Or Lamb )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs liver (calf, pork, beef or lamb liver may be used); 1 large onion, peeled and diced; 1 tablespoon butter; 2 quarts soft breadcrumbs; 2 eggs, well beaten; 1/2 cup flour; salt and pepper; parsley, minced (optional)

Try this homemade Liver Dumplings ( Calf, Pork, Beef Or Lamb ) recipe the whole family will love. Made with pork, onion, butter and breadcrumbs. Easy st…

This Liver Dumplings ( Calf, Pork, Beef Or Lamb ) relies on simple, everyday ingredients such as butter, quarts soft breadcrumbs, eggs, well beaten and flour. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs liver (calf, pork, beef or lamb liver may be used)
1 large onion, peeled and diced
1 tablespoon butter
2 quarts soft breadcrumbs
2 eggs, well beaten
1/2 cup flour
salt and pepper
parsley, minced (optional)

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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Liver Dumplings ( Calf, Pork, Beef Or Lamb )

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