Cabbage And Potato Cake

1. 1

   Peel potatoes.

2. 2

   Chop potatoes and cabbage.

3. 3

   Cook cabbage and potato in plenty of boiling water for 30- 40 minutes.

4. 4

   Drain well.

5. 5

   Saute finely diced onion and bacon in a large skillet until onion is translucent.

6. 6

   Add cabbage and potatoes to the pan and stir, so that excess water evaporates and potatoes become puree.

7. 7

   Mix well.

8. 8

   Season with salt and pepper to taste.

9. 9

   Once the water has evaporated, leave in the pan as if to form a disc.

10. 10

    Invert on a plate and let toast a little on the other side.

11. 11

    Serve with lightly sauteed black and white Catalan sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.