Moka Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Beat the egg whites to stiff peaks with a pinch of salt.

3. 3

   Combine the potato starch with the flour, almond flour and bittersweet cocoa.

4. 4

   Melt the dark chocolate over a double boiler.

5. 5

   Cream the butter with the sugar.

6. 6

   Add the 3 egg yolks, then add the dry ingredients, the melted chocolate, the coffee, and the almond extract.

7. 7

   Use a wooden spoon to fold the beaten egg whites into the mixture.

8. 8

   Bake for approximately 35 minutes or until a toothpick inserted in the center comes out clean.

9. 9

   Cool the cake completely and sprinkle with powdered sugar.

No additional tips available.